Gingerbread Pancakes (vegan & gluten-free)

These delicious pancakes are both completely vegan, as well as gluten-free, and combine a warm spiciness with a dark sweetness. Bringing a toasty feeling of Christmas, they are the perfect way to start your day!

Servings

Prep Time 5

Cook Time 15

Total Time 20

Equipment

Blender
Pancake pan
Silicon spatula
Basting brush

Ingredients

250 ml almond milk (cashew milk also works well)
100 g apple sauce
100 g gluten-free oat flour
50 g almond flour
56 g medjool dates (about 3 medium dates)
1/2 tbsp molasses
3/4 tsp ginger powder
1/2 tsp cinnamon powder
1/4 tsp allspice
1 tsp avocado oil (for cooking)

Instructions

Place all the ingredients into a blender and blend until smooth batter is formed.
Put the pancake pan on a medium to low heat and brush each pancake mould with a little avocado oil.
Once the oil is hot, add a 1/4 cup of batter to each pancake mould and cook for a few minutes until the pancake starts to firm up and bubble.
When the pancake is firm enough, flip it over and cook for a few more minutes until fully cooked. Repeat the turning as needed so that the pancake cooks fully on both sides. If it starts to burn, turn down the heat a little.
For kids: use a gingerbread man cutter to make gingerbread shapes and decorate using strawberry and vegan white chocolate. Serve with banana snowmen!
For adults: serve the pancakes with maple syrup, vegan butter/cream, and/or vegan yoghurt and enjoy!

Calories: 100kcal

Course: Baby & Toddler, Breakfast

Cuisine: American

Keyword: Christmas, Comfort Food, Gluten-free, Vegan

Nutrition

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and mention @elgourmetcurativo on Instagram or tag it #elgourmetcurativo.

Gingerbread Pancakes (Vegan & Gluten-free)